Committed to quality and sustainability, we deliver premium, eco-friendly sweeteners while supporting local farmers.
PT Sadar Makmur Globalindo is an Indonesian export company dedicated to sharing the natural sweetness of Indonesia’s traditional products with the global market. We specialize in high-quality organic and natural sugar products derived from coconut and palm trees, ethically sourced from local farmers in Central Java.
PT Sadar Makmur Globalindo (SMAGI) is proud to deliver Indonesia’s authentic sweetness to the global market through its premium selection of organic coconut and palm sugar products. Each product is carefully sourced from trusted farmer cooperatives in Central Java and processed under strict international food safety and quality standards, ensuring natural purity, consistency, and sustainable value from farm to table.
At PT Sadar Makmur Globalindo (SMAGI), we deliver Indonesia’s finest natural sweeteners through quality, integrity, and sustainability. Every process reflects ethical trade and global reliability.
Products meet international standards for purity, quality, and safety.
Processed under GMP and HACCP protocols with premium, eco-friendly packaging.
Flexible private labeling and pricing to suit partner brands and markets.
Reliable worldwide shipping through established logistics networks.
Direct collaboration with local farmers ensuring fair trade and community impact.
Our journey starts with freshly harvested coconut sap from trusted local farmers. Carefully processed and hygienically packed under ISO 22000 and Halal certified standards, our coconut sugar is crafted with uncompromising quality before being delivered to customers across the globe
Our journey begins with experienced local farmers who carefully tap fresh coconut sap using traditional methods passed down through generations.
The freshly collected sap is slowly cooked over controlled heat until it reaches a rich, concentrated consistency while preserving its natural sweetness.
The thickened sap is continuously stirred until it naturally crystallizes into fine coconut sugar powder. This process takes approximately 4–5 hours, depending on weather conditions and the quality of the harvest.
The coconut sugar is transported to our production facility for quality inspection, then carefully sieved and dried under Halal, HACCP, and ISO 22000 food safety standards until the moisture content is reduced to below 2%.
After drying, the coconut sugar is cooled under controlled conditions to prevent moisture absorption, ensuring longer shelf life and consistent product quality.
Every product is packed in a clean and hygienic environment that complies with ISO 22000 and Halal standards, maintaining freshness and food safety throughout the packaging process.
Once quality assurance is complete, our premium coconut sugar is ready to be shipped and delivered to customers around the world, bringing the authentic taste of Indonesia to global markets.
Traditional Coconut Sap Harvesting Our journey begins with experienced local farmers who carefully tap fresh coconut sap using traditional methods
We are registered on
PT. Sadar Makmur Globalindo is fully registered and certified by relevant Indonesian government authorities, including the Ministry of Trade, Ministry of Law and Human Rights, and Ministry of Finance, ensuring transparency, credibility, and full compliance with international commodity export regulations.
Legaled by Indonesian government
Legaled by Indonesian government
Legaled by Indonesian government
Have questions about our products? Visit our FAQ section to learn more about our product standards, certifications, and export procedures. For any additional inquiries, please don’t hesitate to contact us — our team is always ready to assist you.
